Oh no, this blog is lacking in food entries lately... with my enthusiasm of babywearing and cloth diapering entries.
Arianna has quite a number of recipes from November-February. You can click on ARCHIVES and it will direct you to my Vox blog (which has now become mommy's retreat).
I've been cooking her (same old same old) recipes, but she's mainly on big people food. She eats at the table with us, and the whole family has adapted to no-salt-please cooking. She does get exposure to outside food too:
- Wendy's
- McDonald's (it's us actually, she only had pitta while we gulped down our food)
- Pizza Hut
- Manhattan Fish Market
- Delicious
- Starbucks
- Yogi Tree
- Vivo
- Italiannies
- Sakae Sushi
- Senjyu
- Yoshinoya
- Sushi King
- New Zealand Natural
- Gelatissimo
Where else? Time for bed... brain's slowing down.
*mental note : to blog March / April food.
April 9, 2009 at 8:37 AM
No-salt-please cooking? When dining out too? Kuat betul willpower you all! As for me, most of the time I try to use EVOO (tapi lauk melayu tak leh lah haa haa) and of course no MSG. Tapi garam kena letak jugak :P
It's good of you to train Arianna from small :)
April 11, 2009 at 11:04 AM
What's EVOO?
Hmm yg ala carte kena freshly prepared bolehla mintak no salt. Kat umah, the guys (DH&FIL) sure carik kicap&cili punyer.
April 11, 2009 at 10:31 PM
EVOO = Extra Virgin Olive Oil
Ini dah terikut-ikut Rachael Ray cakap..
April 11, 2009 at 11:24 PM
I'm so out of date... who's Rachael Ray? seriously! hadoi i should watch other things, not just playhouse disney channel hahaha