Ingredients:
minced meat cooked with onion and french beans,
mashed potatoes,
fried onion
Method:
Roll into balls.
Dip into eggs before frying.
Shallow fry using olive oil.
* She doesn't like it, she still doesn't like potatoes.
* I say pegedil, DH says begedil, if it's beefy I'd call it burgerdil. What do others call it?
February 10, 2009 at 6:04 PM
hanim.. bukak restaurant for kids la nanti. senang i tak payah masak :P
February 11, 2009 at 2:17 AM
heheh....bukak restaurant yg kids suka cum indoor playground best gak. can u imagine the mess?