Spaghetti Carbonara

  • 400 gm spaghetti
  • 125 gm cheddar cheese
  • 2 oz fresh milk
  • gourmet beef
  • 5 cloves garlic
  • olive oil
  • ground black pepper


  1. Bring a pot of water to boil and cook the spaghetti till al dente
  2. Heat the pan with olive oil, and cook the garlic
  3. Add the beef (it's salty because it's processed meat, so the quantity is up to your taste bud)
  4. Add the milk, and melt in the cheese. Add ground black pepper to taste
  5. Lastly mix in the spaghetti
  6. Serve warm

~ It's great to only cook once for the whole family. I omit the gourmet beef when serving to Arianna


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