Spaghetti with Stir Fry Lamb


6 oz spaghetti (cooked al dente)
2 oz minced lamb
0.5 oz broccoli
0.5 oz mixed vegetables
olive oil
1/4 of small onion

Lightly fry onion till translucent
Add minced lamb, broccoli and mixed vegetables
When vegetables are soft, toss in the spaghetti
Best eaten warm, as lamb tends to be oily


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