Spaghetti with Stir Fry Lamb



Ingredients:

6 oz spaghetti (cooked al dente)
2 oz minced lamb
0.5 oz broccoli
0.5 oz mixed vegetables
olive oil
1/4 of small onion

Method:
Lightly fry onion till translucent
Add minced lamb, broccoli and mixed vegetables
When vegetables are soft, toss in the spaghetti
Best eaten warm, as lamb tends to be oily

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