3 oz cooked rice
2 cloves garlic
1/2 bulb onion
1 oz minced lamb
1 tbsp tomato sauce
1 oz mixed vegetables
olive oil
Method:
Lightly fry onion till translucent, add garlic and fry till fragrant
Add in minced lamb and mixed vegetables
Add in tomato sauce (I use homemade tomato sauce, full of onions and tomatoes rather than preservatives)
Mix in the rice
~I introduced garlic!
~this is really nasi goreng, baby style.
~Arianna has passed the test of 4 days of lamb, yay! No allergies
~I think she did pass out ungirlish wind, perhaps anti flatulence property of garlic?
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