Veggie Omelette

2 oz french beans - sliced thinly
2 oz broccoli - small florets
1 medium egg - beaten

Cook the vegs till soft in a flat non stick pan
Push aside, put a little olive oil
Pour in the egg

~ mine crumbled when turned, too much veg, too little egg
~ inpromptu coz ran out of veggie dish for lunch that day
~ but she fell asleep when I was back carrying her in mei tai while cooking. Had it for afternoon snack instead


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