Grilled Fish



Salmon Rice with Grilled Sole

Ingredients:
sole fish fillet
3 oz rice - sooked
3 oz broccoli
2 oz salmon
1 momotaro tomato

Method:

Grill or panfry the fish - ensuring fish is fully cooked
Cook salmon with tomato
Add in broccoli and cook till soft
Mix in rice
Serve warm with grilled fish

* uncooked fish is big no-no.. unlike mom who loves sashimi
* she hates the salmon rice. Mustn't get salmon from Village Grocer. Isetan has fresher/better smelling fish.

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