Sole Marinara

4 oz shell pasta - cooked al dente
3 oz mixed vegetables
2 oz sole fish fillet (ikan sebelah)
2 beef tomato
1 clove of garlic
olive oil

Cook the cubed tomatoes with basil, set aside
Heat up the oil in a skillet over medium heat
Saute the garlic, stirring constantly and add the veggie
Add the fish fillet and tomato
Season with basil, and mix in the pasta


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