Cheese Pasta with Red Snapper

4 oz spiral pasta - cooked al dente
3 oz mixed vegetables
2 oz red snapper fillet
2 tomato - cubed
1 slice cheddar cheese
dried oregano
dried basil

Cook tomato with oregano and basil
Add the mixed vegetables and fish
Melt in the cheese
Mix in the pasta, coating it well

~ LO doesn't like it that much... too tomatoey? (mom's gonna kill me... broken English *LOL*)


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