Ingredients:
16 oz spaghetti
4 oz canned tuna - drain the brine
olive oil
ground black pepper
3 cloves of garlic
Method:
Bring a large pot of water to boil and cook the pasta for 8-10 minutes (usually we add a little bit of salt, but since Arianna is eating it, I omit the salt)
Heat the oil over medium heat. Add the garlic and saute for 2-3 minutes (usually I use olive oil and butter)
Add the tuna till season with black pepper
Take off from heat and mix in the pasta
16 oz spaghetti
4 oz canned tuna - drain the brine
olive oil
ground black pepper
3 cloves of garlic
Method:
Bring a large pot of water to boil and cook the pasta for 8-10 minutes (usually we add a little bit of salt, but since Arianna is eating it, I omit the salt)
Heat the oil over medium heat. Add the garlic and saute for 2-3 minutes (usually I use olive oil and butter)
Add the tuna till season with black pepper
Take off from heat and mix in the pasta
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