Cooking again

Apart from the confinement dishes that I managed to prepare, I am slowly starting to cook. Cooking pajeri in first trimester totally put me off cooking ever since.

Cooked pasta bolognese (for toddler and I) and importantly the pungent, spicy sambal tumis. 5 months time- I'd be weaning Sarah to solid *gasp*. That was the origin of this blog- cooking for the baby, back in 2008.

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