New dish:
Sukiyaki beef cooked with cabbage and worchestershire sauce.
Tasted like the beef dish in Yoshinoya.
Spaghetti was some leftover - for her entertainment
Her fresh (cooked al dente my me) pasta was the penne pasta. I wish one day I'd be able to make fresh pasta like the Italians.
The bento above was my lunch (with great difficulty in finishing it, must buy smaller bento)
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