Saturday, December 13, 2008

Red Snapper with Potato


Ingredients:
3 oz potato - cubed
2.5 oz red snapper
4 oz broccoli

Method:
Cook the cubed potato
Add in the broccoli
Add in the fish last (cooked too long, it'll turn rubbery)

~ LO was gassy with sweet potato/ yam, so I've excluded potato for a long time
~ We're okay with bread, pasta and rice. Potato is another common carbo (thinking about Ikea)

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