Wednesday, December 17, 2008

Red Pepper Pasta


Ingredients:
4 oz spiral pasta - cooked al dente
3 oz mixed vegetables
1 oz red pepper - cubed
1 tomato
2 oz red snapper
basil

Method:
Cook the tomato and red pepper till soft
Add the mixed vegetables, once soft, add the fish
Flake the fish, then add in the pasta
Add basil to taste

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