Spaghetti with Stir Fry Lamb

Ingredients:
6 oz spaghetti (cooked al dente)
2 oz minced lamb
0.5 oz broccoli
0.5 oz mixed vegetables
olive oil
1/4 of small onion

Method:
Lightly fry onion till translucent
Add minced lamb, broccoli and mixed vegetables
When vegetables are soft, toss in the spaghetti
Best eaten warm, as lamb tends to be oily